Unleash Your Senses at Science World’s 7th Annual Science of Cocktails: A Night of Libations, Science, and Surprises! Science World, a non-profit organzation, is thrilled to announce the return of its largest fundraising event, the 7th annual Science of Cocktails, on Thursday, April 11, 2024. This soiree, held at the beloved institution, promises to be…
Bearfoot Bistro Sugar Shack Dining Experience
The Magic of Maple — A Sugar Shack Dining Experience News from the Bearfoot Bistro – Bearfoot Bistro has launched the Quebec Sugar Shack Dining Experience for the first time in Whistler. Available from April 10th to 30th, 2024 three family-style menu options start at $49 per person. Reservations and more information, click here. A tradition rooted…
Church and State Winery at Water St. Cafe
Water St. Cafe Presents the Church & State Winemakers Dinner Spring releases are coming out from BC Wineries and it’s time for those winemaker’s dinners that show off what’s new from the winery paired up with some delicious menus. Join Water St. Cafe as they host Church & State Wines for a Winemakers Dinner on…
Osoyoos Oyster Festival Returns
Entertainment, food, and fun at the Osoyoos Oyster Festival The Osoyoos Oyster Festival is returning on April 19-20 with two events guaranteed to please fans of fine wine and the briny delight of fresh oysters. The Festival was put on hold during the pandemic and has been revived this year through a collaboration of several…
Marquis Wine Cellars Features Argentine Wines
Davie Street’s Marquis Wine Cellars Features Argentine Wines at FREE Consumer Tasting in Advance of Malbec World Day Saturday, April 13th, 2024, Marquis Wine Cellars will host a FREE tasting focused on great-value wines from Argentina. Guests will taste a selection of Argentine Malbecs paired with empanadas. Your chance to get prepared for Malbec World…
Purdys Chocolatier Is Hopping Into Easter
Purdys Chocolatier Is Hopping Into Easter With New “Where’s Philbert?” Game and Chocolates Galore News from Purdy’s – Canada’s beloved chocolatier is spotlighting its much-loved mascot; an adorable plush hedgehog toy by the name of Philbert among its exciting Easter chocolate collection. For the first time, Philbert is bringing fun, mischief, and tons of Purdys treats…
Scotch at L’Abattoir for Vancouver Cocktail Week
L’Abattoir Vancouver Cocktail Week 2024 Scotch Lovers enjoyed L’Abattoir for Vancouver Cocktail Week as Diageo showcased the relationship between Scotch whisky and cuisine. The evening explored the intricate nuances of Scotch whiskies from diverse Scottish regions, and the versatility of Single Malt and Blended whisky both neat and as craft cocktails. World Class Bartender, Jeff…
Heleen Pannekoek Fort Berens Winery
Quick Conversations In Wine – Heleen Pannekoek from Fort Berens Winery The Vancouver International Wine Festival is on and we’ve interviewed a few of the attendees that you can meet at the 2024 Festival. Here’s our Q&A with Heleen Pannekoek from Fort Berens Winery in Lillooet, British Columbia. Find more on the Wine Festival here. When…
Amber Pratt Moraine Winery
Quick Conversations In Wine – Amber Pratt from Moraine Winery The Vancouver International Wine Festival is on and we’ve interviewed a few of the attendees that you can meet at the 2024 Festival. Here’s our Q +A with Moraine Winery’s Amber Pratt from Moraine Winery on the Naramata Bench in the Okanagan Valley. More on the…
Vancouver Cocktail Week Brings Bar Stars
Bar Stars Hit Vancouver for Vancouver Cocktail Week March 3-10 From March 3 to 10, meet the stars behind some of the world’s best bars at VCW popups, guest shifts, seminars and the can’t-miss Green Garden Gala. The third annual Vancouver Cocktail Week is thrilled to welcome some of the world’s most talented bartenders —…
Smitty’s Oyster House Sunday Seafood Boils
Sunday Seafood Boils for Two on Main Street Smitty’s Oyster House’s Chef Alan Older is now offering Seafood Boils at the Mount Pleasant hotspot. Beginning at noon and continuing every Sunday throughout the spring and summer, Chef Older and his culinary team will unfurl a net of fresh-caught seafood including jumbo prawns, mussels, clams, chorizo, potatoes and…
Chocolate All Day by Steven Hodge
Chocolate All Day – From Simple to Decadent, 100+ Recipes For Everyone’s Favorite Ingredient By Steven Hodge Calling all chocolate lovers, here’s the book for you – 100 rich, delicious, yet accessible recipes for baking with chocolate all day long! Chocolate All Day is from Temper Pastry owner, chocolatier, pastry chef, and TV star, Steven…
Glenfiddich Spreads Love This Valentine’s Day
Glenfiddich makes Valentine’s Day sweet with cocktails and gifts for the perfect celebration. Valentine’s Day celebrations are the perfect time to toast to your love with a sultry scotch cocktail. This year’s mid-week Saint Valentine’s celebration calls for a luxurious dinner, and Canada’s favourite single malt scotch whisky, Glenfiddich, is pouring their hearts into romantic…
CELEBRATED CHEF MICHEL JACOB TO RETIRE THIS SPRING
Chef Michel Jacob will be handing the keys to Le Crocodile colleague Chef Rob Feenie After four decades, one of Vancouver’s most celebrated and acclaimed chefs, Michel Jacob, will hang up his apron at his venerable Le Crocodile one last time on April 30, 2024. Jacob will hand the keys to his long-time friend and…
Valentine’s Eve Rosé and Bubbles Benefits Les Dames d’Escoffier
Les Dames d’Escoffier BC Chapter’s Scholarship Program the Beneficiary of Rosé and Bubbles Wine Tasting Toby’s Liquor Store Hosts Rosé and Bubbles Wine Tasting Supporting Women in Hospitality On Tuesday, February 13 Toby’s Liquor Store on Commercial Drive will present an evening of Rosé and Bubbles with partial proceeds benefiting Les Dames d’Escoffier British Columbia’s…
Les Dames d’Escoffier BC Scholarships Open
Les Dames d’Escoffier BC Chapter Scholarships Open for 2024 Press Release – Les Dames d’Escoffier BC Scholarship Applications are open to persons who identify as women in BC, to obtain scholarships to further their careers in culinary, beverage, agriculture, aquaculture, and other hospitality fields. The BC chapter of Les Dames d’Escoffier has up to $18,000…
The Dalmore Whisky at The Fairmont Empress
Unveiling The Dalmore’s Iconic Masterpiece Whisky Collection at Fairmont Empress Enter the world of whisky with an unforgettable five-course tasting experience On Friday, January 19, prepare for an evening of whisky immersion and culinary discovery as Fairmont Empress proudly presents, ‘The Dalmore: The Making of a Masterpiece.’ The hotel invites guests to be a part…
Provence Marinaside’s Dine Out Menu
Provence Marinaside’s Dine Out Menu and Wines from Vancouver Island’s Unsworth Vineyards For this year’s Vancouver Dine Out Festival, Provence Marinaside is partnering with the Vancouver Island winery Unsworth Vineyards to create a ‘Perfect Pairing’ three-course dinner featuring some of Provence’s classic French dishes paired with signature wines from Unsworth. The three-course dinner is available…
Richmond’s Club Versante Extends Dine Out Vancouver Options
Go For Dinner and Stay the Whole Night at Versante Hotel The legendary annual Dine Out Vancouver Festival isn’t just for Vancouver anymore. For a second year, Versante Hotel, Richmond’s luxury boutique hotel and lifestyle club offers a chance to sample the elevated West Coast cuisine of Bruno and the Japanese-inspired bites at Cask Whisky Vault….
Celebrate Dine Out Vancouver at The Westin Bayshore, Vancouver
The Westin Bayshore is the Ultimate Dine Out Vancouver Experience Find unforgettable dining experiences at unbeatable prices at H2 Kitchen + Bar and H Tasting Lounge, plus an urban staycation option, at Vancouver’s finest waterfront resort It’s the most wonderful time of the year — for foodies! Destination Vancouver’s beloved Dine Out Vancouver Festival brightens…
